Modern low-cost, high-volume ag-food systems are destroying our soil, polluting our water courses, and emitting vast quantities of carbon into the atmosphere. They’re creating a health epidemic, and consumers have had enough.

They’re turning their backs on mass-market standardized commodity products; they want food that is responsibly and ethically produced, and with greater consideration for the environment.

Genomics is the key to answering their demands, but it has always been the preserve of large businesses and its power focused on major agricultural species.

We want to change this by bringing genomics into new underserved areas, such as smaller species, niche segments and novel production systems. Consumer demand is for differentiated food products, and we are ready to help businesses deliver what they want, sustainably, profitably and at scale.